Cocktails
- Painkiller20$Pusser's Rum & orange juice with a touch of pina colada mix.
- Grey Goose Mule12$Grey Goose Vodka, fresh squeezed lime juice
- Cinnamon Toast Crunch15$Fireball Cinnamon Whisky & RumChata.
- Rum Punch9$Cruzan Single Barrel Rum, blackberry, banana and berry flavors.
Afterdinner Cocktails
- Cruzan Classic Mojito7$The traditional cuban cocktail combination. Refreshing lime and mint leaves. Made with Cruzan Light Rum.
- Long Island Ice Tea Pitcher8$Smirnoff Vodka, Sauza Blue Tequila, Myer's Platinum, Gin, Blue Curocoo, Sour Mix and Sierra Mist
- Watermelon Margarita Pitcher7$Made with Sauza Blue Tequila, watermelon and margarita mix. Topped with fresh watermelon and limes.
- Mojito Pitcher5$Cruzan Rum, Fresh Mint and Sierra Mist.
wine
- Malbec, Dona Paula120$Argentina
- Merlot, 14 Hands150$WA
- Chardonnay, Hands of Time170$Stag's Leap Wine Cellars, Napa Valley
- Moscato120$Cavit, Italy
- Riesling70$Chateau Ste. Michelle, WA
beer
- Corona Buckets8$Corona, Corona Light, Modelo Light & Modelo Especial
- Bud Buckets9$Budweiser or Bud Light. Florida only.
Appetizers
- Peachy Jalapeno Guacamole50$Ground cumin, avocados, peeled and cubed
- Tomato-Goat Cheese Spread30$Fresh goat cheese, garlic cloves, minced
- Garlic Garbanzo Bean Spread70$Garbanzo beans or chickpeas, rinsed and drained
- Artichoke Caprese Platter50$Marinated artichoke hearts
- Pastrami Roll30$Spreadable cream cheese, crumbled blue cheese
- Ham & Potato Sandwiches20$French bread baguette, cooked ham, potato salad
- Brownie Batter Dip10$Cream cheese, softened, butter, brown sugar
- Caprese Salad Kabobs30$Cherry-size fresh mozzarella cheese balls
- Layered Hummus Dip50$Hummus, Greek olives, feta cheese
maindish
- Aubry 1er Cru Brut50$France (Champagne) Chardonnay, Pinot Noir
- Chateau Marguii Rose 201620$France (Provence) Cinsault, Grenache France (Provence) Cinsault, Grenache
- Clos Tue Boeuf ‘Petit Blanc’ 201650$France (Loire) Sauvignon Blanc France (Loire) Sauvignon Blanc
- Niepoort ‘Redoma Branco’ 201570$Portugal (Douro) Rabigato, Codéga de LarinhoFrance (Provence) Cinsault
- Guillot Broux ‘Genievrieres’ 201530$France (Burgundy) Chardonnay
- Day Wines ‘Cancilla Vineyard’ 201420$France (Champagne) Chardonnay, Pinot Noir
- Chateau Marguii Rose 201470$France (Provence) Cinsault
- Clos Tue Boeuf ‘Petit Blanc’ 201320$France (Loire)
- Niepoort ‘Redoma Branco’ 201280$Portugal (Douro) Rabigato
Desserts
- Cookie Cheesecake20Rye, genever, demerara, and green chartreuse
- Margarita Cupcakes30$Scotch, cranberry grenadine, lemon, and gilka kummel
- Butterbeer Pie26$Pineapple rum, sweet vermouth, amaro lucano, and saline
- Fruity Desserts15$Gins, Elske tonic syrup, and lime
- Blueberry Desserts10$Sweet vermouth, amaro lucano, and saline
- Halloween Candy30$Pineapple rum, sweet vermouth, amaro lucano, and saline
- Strawberry Pizza35$Gins, Elske tonic syrup, and lime
Powered by OpenTable
visit us
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Quisque scelerisque libero sit amet dapibus ornare. Quisque quam erat,